Lee’s Seafood Boil-Cleveland delivers an irresistible seafood experience with a menu that speaks to every craving, whether you’re a shellfish lover or a hibachi enthusiast. Their lineup of signature seafood boils is a must-try, featuring The Handful, The Ultimate, and The Duo, packed with fresh seafood goodness, all seasoned to perfection.
For those who like to customize their feast, the Temptations by the Pound section offers delicacies like crawfish, snow crab legs, king crab, and lobster tails that are juicy, flavorful, and perfect for dipping in their rich, buttery sauces. Clams add a briny touch, bringing a balance of flavors to any boil.
Not just about boils, Lee’s Seafood Boil-Cleveland also delivers Hibachi Entrees, offering sizzling options from Vegetable Hibachi to Single Meat, Single Seafood, and Double Meat Hibachi plates—each seared with a smoky, charred goodness that’s irresistible.
The Starters set the tone for a great meal with crispy, golden-fried shrimp, calamari, oysters, soft-shell crabs, and crab cakes, each offering a perfect balance of crunch and tender seafood richness. Pair them with sides like andouille sausage, Hawaiian rolls, steamed broccoli, or rice for a complete experience.
For those seeking something comforting, their **soups—Lobster Bisque, Clam Chowder, and Cream of Seafood—**deliver velvety, seafood-infused flavors that warm the soul. Their salads balance the indulgence with fresh, crisp greens topped with grilled or fried chicken and shrimp.
Lunch specials bring flavorful convenience with Po’ Boys packed with crispy fried shrimp, catfish, or oysters, or a Grilled Shrimp & Chicken plate. Even kids get their fill with options like fried shrimp, chicken tenders, or cod fish.
To complete the experience, sip on refreshing drinks like raspberry iced tea, Sierra Mist, or Fiji water. At Lee’s, every bite is an adventure—bold, flavorful, and unforgettable.